Masterclass

“Essential oils and their benefits: longevity, well-being and taste.”

Hosted by Dr. Monica Di Mauro, Psychologist, psychotherapist and aromatherapist.

Finally an enlightening and practical workshop on a much debated topic with Dr. Monica Di Mauro. You will discover the beneficial and profound power of essential oils combined with food and drink.
Dr. Monica Di Mauro, psychotherapist and expert in aromatherapy, will show you all the advantages, precautions and methods of application of essential oils both combined with food and drinks and taken orally to support our body.
The event will be divided into two parts, one educational-theoretical and one experiential-practical.

Part One: a detailed guide on which oils to choose, how and when to use them to maximize their benefits.

Part Two: you will have direct experience in applying oils in simple preparations, under Monica’s expert guidance.

Discover the secrets of well-being and longevity thanks to the internal support of essential oils. You will learn more about how to use essential oils safely and effectively, including the preparation of some simple recipes.

What do essential oils bring to food?

My first “healthy” cooking courses were fundamental in understanding that it is always all about “knowing how to transform”.

“True” alchemy takes place every time we transform lead into gold in real life situations.

Essential oils with food do “exactly that”. They transform it a little. They make it more “precious” for us, richer in “light”, i.e. in antioxidants and therefore in health. They make it more “interesting” to the palate even when it comes to simple foods. They improve our mood while we eat and help us eat well in a “rewarding” way.

contribution CHf 35
LIMITED AVAILABILITY: only 25 places available!

info and registrations

Katia: 078 405 78 99
Sandra: artemusa@live.com